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Peanut Butter & Banana Stuffed French Toast



  • 2 slices of bread
  • 1 small banana
  • 1.5 tbsp peanut butter
  • 1 large egg
  • 1 tbsp almond milk
  • 1 tsp brown sugar
  • 1/4 tsp vanilla extract
  • 1/2 tsp cinnamon, divided
  • 1 tbsp butter

Cooking Instructions

  1. Combine eggs, milk, vanilla, and 1/4 tsp cinnamon in a bowl; mix well. Set aside.
  2. In a separate bowl, mash together peanut butter, banana, brown sugar, and the rest of the cinnamon.
  3. Spread peanut butter mixture on both slices of bread and then press together into a sandwich.  Cut sandwich in half.
  4. Melt butter in a skillet on medium heat.
  5. Dip both sides of each half of the sandwich into the egg mixture; fully saturate.
  6. Place bread in skillet and heat both sides until lightly browned, approximately 2-3 minutes each side.
  7. Remove sandwich from skillet and enjoy!

Serving Suggestions

Serves 1



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